Tired of Ganache that's oily, split or won't set firm?

Get silky-smooth, stable ganache without wasting chocolate, guessing ratios, or stressing about the weather.

You don’t need another YouTube video that skips the details.

You need a step-by-step system that shows you exactly how to make ganache that holds up - even when it’s hot, even if you’ve never done it before.

That's why I created The Ulitmate Ganache Bundle Guide.

Here's what Cassie had to say:

No more split bowls and wasted chocolate

No more panic.

No more "I'll guess I'll start over".

Just Ganache that's silky smooth and decorating that feels like joy again.

Imagine creating silky-smooth white and dark chocolate ganache that sets firm every single time, without the stress or wasted ingredients.

With this bundle you'll be able to..

Confidently make silky-smooth ganache that doesn’t split so you can remain calm.

Have tried and tested recipes for both white and dark chocolate ganache at your finger tips

Get ratios right every time - no guessing, no math

Keep cakes sharp and stable even in summer so you can delvier safely.

Store, freeze, and color ganache without stress so you never run out at the last minute.

Add beautiful drips and colour without it seizing

Fix common issues like graininess or splitting on the spot

Get Instant access - no waiting, no overwhelm

Quick reference troubleshooting guides

Printable checklists

Don’t just take my word for it… here’s what Diane had to say..

YES! UNLOCK INSTANT ACCESS

This is perfect for

✅ Hobby Bakers who want pro-level cakes at home

✅ Beginner Cake Decorators ready to master ganache basics

✅ New Cake Business Owners who need stable, reliable ganache for clients.

✅ Anyone tired of wasting chocolate and cream on batches that don't set properly.

what you’ll get inside the bundle ($129+ value)

Types of Chocolate for Ganache ($12 value)
Pick the right chocolate every time so your ganache actually sets firm instead of sliding off.

Ganache Ratios Guide + One-Page Cheat Sheet ($15 value)
Drips, layers, tall cakes- get the ratios right the first time. Stop guessing.

Dark & White Chocolate Ganache Mastery ($27 value)
Both chocolates behave differently. You’ll master them both.

Pro Tips & Best Practices ($15 value)
Insider tricks from a pro kitchen that turn “meh” cakes into “wow” cakes.

Ganache Drips Made Simple ($15 value)
Learn to control drips so they look sleek, not sloppy.

Coloring Ganache Without Seizing + Troubleshooting Chart ($15 value)
Color without ruining texture. Printable quick-fix chart included.

Ganache Troubleshooting Guide ($15 value)
Fix split, soft, or grainy ganache on the spot.

Storing Ganache Safely + Freezing & Defrosting Checklist ($15 value)
Keep ganache fresh and safe—even on your busiest weeks.

This isn’t just a recipe - it’s a complete, proven system to master ganache once and for all.

YOUR BONUSES ($45 VALUE)

Each bonus worth $15 - yours free today:

Bonus 1

Seasonal Ganache Guide

Learn how to adjust your recipes for different climates and seasons - from sweltering summers to chilly winters.

Bonus 2

Perfect Ganache Prep Checklist

A foolproof, printable checklist to prep your ganache smoothly and consistently - fewer tools, less stress.

Bonus 3

How We Use Ganache in Our Cake Business

See exactly how we use ganache in a professional cake business, from sharp edges to structural stability and perfect flavor pairings.

YES! I WANT FLAWLESS GANACHE NOW

$47, total value $174

Say Hello! to your guide

I’m Yvette, owner of Enchanted Cakes By Yvette, where I’ve stacked and decorated hundreds of wedding and celebration cakes.

I’ve written tutorials for ACDN Cake! Magazine, filmed for Cake!TV, and even presented live for the ACDN Business Lounge. I also run a YouTube channel with free tutorials that bakers around the world use every day.

This isn’t hobby knowledge. It’s a proven system that’s been tested in a high-pressure cake business… and now I’m handing it to you.

Here's what others are saying...

Thank you Yvette,

I did it!
Goodness it was stressful but I pulled it off and everything was perfect, the cake was delicious and looked exactly how the bride wanted.
The white chocolate ganache was really beautiful to eat and complimented the cake flavours perfectly.
I will definitely use the ganache in future!

Samantha, Cake Maker

Samantha

Cake Maker

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Why it’s worth 10X the price:
One split batch of chocolate can cost you $15- $20 in ingredients. Burn through 2- 3 like that, and you’ve already lost more than this bundle costs. But with this system, every batch works. Every cake looks pro. And your confidence skyrockets.

Why you need this now:
Every order, every birthday, every wedding cake is a chance to shine - or a chance to stress. Don’t roll the dice on your next cake. For less than dinner out, you’ll finally have a foolproof system that keeps your ganache (and your cakes) under control.

Frequently Asked Questions

How is this different from free ganache tutorials online?

Great question! While there’s plenty of free info out there, most of it is scattered, inconsistent, and doesn’t cover all the real-world challenges cake decorators face. This bundle pulls together everything you need to know in one easy-to-follow place- no guesswork, no wasted ingredients, and no confusion. It’s packed with professional tips, troubleshooting, and printables that you won’t find for free.

I’m a beginner - will this be too advanced for me?

Not at all! This bundle was designed with all skill levels in mind. If you’re new to ganache, it gives you a solid foundation with step-by-step instructions. If you’ve been working with ganache for a while, you’ll love the pro tips, ratio cheat sheets, and troubleshooting guides to sharpen your skills.

Do I need any fancy tools or equipment?

Nope! One of the goals of this bundle is to keep things simple and accessible. You'll use basic cake tools you likely already have on hand and you will need access to a microwave.

Is this a video course or just PDFs?

This is a digital PDF bundle—two short instructional videos are included. The guides are super detailed and include printable checklists, cheat sheets, and step-by-step instructions you can keep right in your cake kitchen for easy reference.

Will this help me with white chocolate ganache?

Yes! White chocolate ganache is one of the trickiest to master, and we have recipes, techniques, and troubleshooting specific to white chocolate ganache - no more guesswork or grainy disasters.

What happens after I purchase? How do I access the bundle?

As soon as your payment is complete, you'll get instant access to download the entire bundle. It’s yours to keep forever, and you can print off any of the cheat sheets and checklists as often as you like. Get started in 5 minutes.

Do you offer a guarantee?

This is the same ganache system I’ve used in my own cake business for over 10 years.
If you follow the steps, you’ll feel more confident, more in control, and ready to ganache any cake - even in summer heat.
As it is a digital product with instant access, all sales are final. I want you to feel confident in your purchase though, which is why I’ve packed this bundle with everything I wish I’d had when I was struggling with ganache. It’s a complete, tried-and-tested system designed to save you time, stress, and wasted ingredients. Like Cassie said, I’m confident you’ll find it a game-changer for your cakes.

Will this teach me how to use my ganache on a cake?

This guide is a complete recipe bundle. If you would like to see how we apply ganache on our cakes and get smooth sides and sharp edges, that is covered in our online course Tall Cakes Made Simple.

Stop guessing.

Stop wasting chocolate.

Stop stressing over every cake.

Get The Ultimate Ganache Guide Bundle today, and start making flawless, stable, professional-looking ganache - every time.

YES! I WANT FLAWLESS GANACHE NOW

Please note: Results may vary and are not guaranteed. Due to the digital nature of this product, we do not offer refunds.

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Ganache Flavouring Guide

[HIGHLY RECOMMENDED]

ONLY available here! (not available on our website)

Want to Add Incredible Flavour to Your Ganache - Without Ruining the Texture?
Grab the Flavouring Ganache Made Simple guide for $7 (normally $15) and discover how to infuse rich, bold, and unforgettable flavours into your ganache without splitting, seizing, or messing up the consistency. Includes pro tips for liqueurs, infused cream, dry powders, and more - plus flavour combos your clients will rave about.

✅ Works with dark, milk, or white chocolate
✅ Includes bonus: how to flavour your cakes without touching the ganache
✅ Our best flavour pairings for next-level cakes
✅ Perfect for weddings, celebrations, and signature flavours

Yes! Add This to My Order for $7! Save $15!

Please note: Results may vary and are not guaranteed. Due to the digital nature of this product, we do not offer refunds.

[[700 | currency]] ~~[[1500 | currency]]~~

Cake Foundations Workshop - Copy

[HIGHLY RECOMMENDED]
Perfect Partner to the Ultimate Ganache Guide - Add The Cake Foundations Series to Your Order!

Before you master ganache, you need a solid cake base.
Inside The Cake Foundations Series, I’ll teach you the exact core skills every cake decorator needs before stacking, ganaching, or buttercreaming.

You’ll learn how to:
✅ Level your cakes for perfectly even layers (no more leaning or cracking)
✅ Apply ganache with clean, sharp sides that stay stable
✅ Finish with flawless buttercream for smooth, professional results

These are the non-negotiable basics every tall, polished cake depends on - the same techniques I use for my wedding and celebration cakes every week.

If you’ve ever struggled with bulging layers, uneven finishes, or wobbly tiers - this short series will fix that fast.

YOU CAN GRAB IT NOW FOR $57 INSTEAD OF $97!

[[5700 | currency]] ~~[[9700 | currency]]~~

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